Original Bavarian Pretzel, parbaked

A traditional family owned bakery has been producing our Original Bavarian Pretzel
for 75 years. In a perfect marriage of artisanry and modern technology, the
Pretzels are still hand-braided and then baked in the most up to date ovens available.

Only finest and freshest ingredients are being used. Unlike other Pretzels which
require moistening and salt, our Pretzels are made oven-ready during production.

Preparation is quick and easy: Just place in oven at 380 F for approximately 4 minutes. You will soon pick up a uniquely pleasant Pretzel fragrance and enjoy the unmatched
taste of Annabell’s Bavarian Pretzel, crispy on the outside, soft on the inside!
There is nothing better!