Fruit Preparation, Bag in a Box is a versatile fruit base designed to be mixed with plain yogurt to create freshly flavored yogurts in foodservice operations. The bag-in-box format (10 kg / 22 lb) is ideal for cruise lines, hotels, foodservice kitchens and dairy plants that need consistent, controlled flavoring across large yogurt batches.
Available in 4 flavors: Banana, Raspberry, Strawberry, Blueberry.
How to use: Mix the fruit preparation with plain yogurt at a ratio of approximately 15–20% fruit preparation to 80–85% yogurt base for flavored yogurts with vibrant color and natural taste. Adjust the ratio to your formulation preference.
Best for: cruise lines (galley operations producing parfaits and breakfast service), foodservice operators, hotels, restaurants, dairy plants and B2B wholesale distribution.
Packaging: 10 kg / 22 lb aseptic bag in a corrugated box. Long shelf life when sealed; refrigerate after opening.
Available under our Annabell's (premium) and Bonnie's (value) brands, or as private label.