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Extra Virgin Olive Oil

Extra virgin olive oil in catering tins and table bottles. For dressings, finishing, marinades and Mediterranean cooking. Sourced from Italy. Available in 24 x 250 ml cases, 4 units per case and 12 units per case. Available in private label or packer brand for cruise line, hotel and foodservice kitchens.

$ 1,00 $ 1,00

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Extra virgin olive oil in catering tins and table bottles. For dressings, finishing, marinades and Mediterranean cooking.

  • Pack sizes: 6 x A10 cans, 22 lb cases, 4 units per case, 12 units per case, 39 lb cases (6 x 6.5 lb), 24 x 250 ml cases, 24 x 14 oz cases
  • Country of origin: Italy (varies by season and program)
  • Labeling: Annabell's, packer brand or your own private label
  • Supply: full containers, bonded for re-export or duty-paid for U.S. delivery

Available in private label or packer brand for cruise line, hotel and foodservice kitchens.