Premium Atlantic salmon Trim D fillets, frozen, pin-boned and trimmed. For plated à la carte service, buffets, portioning and cold preparations.
- Pack sizes: 44 lb cases (2 x 22 lb), 22 lb cases, 30 lb cases, 24 x 6 oz IVP cases
- Labeling: Annabell's, packer brand or your own private label
- Supply: full containers, bonded for re-export or duty-paid for U.S. delivery
Supplied frozen by the full container for cruise line and foodservice programs.