Premium Italian still natural mineral water bottled at source in the Maritime Alps, Upper Tanaro Valley (Garessio, Piedmont, 1,300 m above sea level). Drawn from the historic Rocciaviva spring, with nearly 100 years of bottling heritage since 1926.
Mineral profile: Fixed residue (T.D.S.) 34.9 mg/l · Sodium 0.58 mg/l · Nitrates 1 mg/l · Nitrites <0.002 mg/l · Neutral pH. A light and delicate water, suitable for low-sodium diets and infant feeding.
Best for: fine dining, premium restaurants, and in-room service. The iconic Gocce bottle, designed by Giorgetto Giugiaro, is suited to white tablecloth settings; the 33cl format is ideal for cafés and hotel rooms.
Available under the S.Bernardo brand or as private label / co-packing for your own brand. CO₂ zero-impact production target by 2026 — bottled using wind energy.