Balsamic vinegar in catering and table formats. For dressings, marinades, reductions and table service.
- Pack sizes: 100 units per case, 4 units per case, 12 units per case, 24 x 16 oz cases, 12 x 25 oz cases
- Labeling: Annabell's, packer brand or your own private label
- Supply: full containers, bonded for re-export or duty-paid for U.S. delivery
Available in private label or packer brand for cruise line, hotel and foodservice kitchens.